CATERING & BUFFET MENU

FOR PARTIES OF 15 OR MORE GUESTS

 
 

Appetizers price  /  no. of peoplE

Deviled Eggs $40 / 15

Spinach Artichoke Dip $70 / 15

Chicken Wings $85 / 15

MAIN

Pulled Pork $125 / 15

(feeds 2x as many with slider option)

-Slider Fixings $25 / 15

Brisket $175 / 15

Pork Spare Ribs $200 / 15

BBQ chicken thighs $100 / 15

BBQ chicken breasts $150 / 15

SIDES

Vegetarian Pasta $100 / 15

(e.g. Penne vodka with asparagus)

Pasta w/ Protein $125 / 15

(eg. Broccoli Chicken Alfredo)

Roasted Seasonal Vegetables $60 / 15

Mac N Cheese $75 / 15

Baked Potatoes $75 / 15

(includes bacon, sour cream, scallions)

Seasoned Steak Fries $50 / 15

Sweet Potato Fries $75 / 15

Cornbread $30 / 15

Garlic Green Beans w/ Bacon $75 / 15

Cole Slaw $50 / 15

Collard Greens $50 / 15

-add chopped bacon                                    $15

Sweet Potato Mash $75 / 15

Mashed Potatoes $50 / 15

Salad $75 / 15

(Caesar, House Pub Salad, or Arugula Salad)

desserts

House-made Goat Cheese Cheesecake $8 per person

w/ Berry Coulis and whipped cream

Brownies w/ ice cream $6 per person

Cookies w/ Ice Cream $4 per person

(Chocolate Chip or Sugar)